I feel slightly guilty when all I do for supper is open a couple of bags, hit the re-heat button on the microwave and call the family to eat. It almost feels like cheating. Tonight I found myself a little short on time, and I opened the freezer to see what I could quickly throw togeher. I pulled some shrimp and roasted garlic ravioli out of the freezer and tossed into a pot of boiling water. In order to assuage my guilt over tossing some frozen food into boiling water and calling it dinner, I decided to make a homemade scampi sauce. Kelsey offered to help make the sauce, and it turned out really well.
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