Popovers

I made my first popovers tonight.  I thought that a bacon and chive popover would be the perfect complement to baked potato soup, and it was spot-on.  Yes, making popovers with real bacon grease is a bit indulgent, but the taste is incredible!  If I could afford the fat and calories I'd make these on a regular basis.  For now, however, they'll have to remain an indulgent treat.