A Cooking Collaboration

Our foreign exchange student Mi, and the B-P's foreign exchange student Mo, collaborated on dinner this evening:

They made us soba noodles and an egg-based dish that was topped with mayo, teriyaki sauce and dried fish flakes.

The B-Ps joined us for a fun, authentic Japanese dinner this evening, complete with chop sticks.

I cannot believe how fast these last two weeks have gone.  Tomorrow is our last full day with Mi.  Saturday is the farewell potluck.  Sunday we take her to the airport.