I grew up hating cheese. When I was very young, I got sick on a neighbor's batch of Velveeta-based mac 'n cheese, and I refused to touch the stuff ever again. Velveeta and American cheese singles, in my mind, were insanely disgusting, and they were the cheeses I was mostly exposed to in my growing up years. Even after I became an adult, I held fast to my "I hate cheese" attitude, simply because I refused to investigate cheese any further. I assumed that all cheese was highly processed and generally bad tasting.
I even spent 36 hours in Paris, and barely touched the cheeses there. I did break down and have a bowl of classic French onion soup. I remember the cheese in the soup tasted pretty darn good, but I thought that had more to do with the fact that I was, after all, dining in Paris, at a restaurant equidistant from the Eiffel Tower and the Seinne River. How could it not be tasty?
For the next several years, I assumed that good cheese could only be found in Paris and required a trip across The Pond, and was therefore unattainable.
My attitude toward cheese began to shift a few years later when I took a cooking class that featured the importance of using quality ingredients. The case in point was Parmesan Cheese. Our class was first given the cheap, dried, out-of-the-can cheese to taste. I just couldn't bring myself to admit to a roomful of other adults, in the middle of a cooking class, that I don't eat cheese. I took a small taste. Unimpressive, to say the least. Our chef-instructor kept upping the quality of cheese on us, giving us samples of ever-more-expensive varieties until at last we were eating this insanely wonderful, expensive cheese. As I ate - and enjoyed - that cheese, it occurred to me that I had misjudged myself. I didn't hate cheese; I was merely a cheese snob.
Then the Marion Street Cheese Market came to Oak Park. I was excited but a bit frustrated. It was entirely possible to blow the weeks' grocery budget in a single trip to that store. This type of high quality cheese was fantastic but nearly out of reach. I decided it was worth saving for and including in special occasion meals.
In the last year or two, the Cheese Market came up with an absolutely brilliant idea: they started selling "orphan" cheeses.
An orphan cheese is a piece that is more than a sample, but a bit too small to be sold on its own. These pieces are individually wrapped and placed in a basket. I absolutely love this because it allows me to bring home incredible, expensive cheese at an affordable price.
Tonight, Baird and I were surprised to find ourselves alone for a few hours on a Monday evening, and decided to make it a wine, cheese and fruit night. We went to Trader Joe's and spent that gift certificate I won from the library. Then we headed over to Marion Street Cheese Market and rescued several orphans. They had names like "Bogart," "Rembrandt," and "Big Ed's." One orphan came from a place called The Cowgirl Creamery. We ate and drank and watched the 1940 movie The Philadelphia Story. Taking care of the cheese orphans while watching a timeless, intelligent classic film made for a perfect in-house date.



