I've mentioned before how much our family loves fondue. We fondued earlier this week, and I was a little overzealous in the amount of meat I picked up. Oh, well. A fabulous fringe benefit of fondue is that the leftover meat can easily be used in stir fry on another night. So, tonight I took the leftover meat and stir fried it with these veggies.
I served the stir fry with the black rice noodles I picked up in China Town last time I was there. Yum. These were far and away the best leftovers I've had in a really, really long time!
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