Being a Pampered Chef consultant, I own almost every kitchen tool known to man. That is, except for the very special, very expensive, Le Creuset 7.25-qt. Dutch oven. It's the gold standard. It's been missing from my kitchen. I want one. Now I have one!
This afternoon, Baird took me out to Oak Brook for a little post-Christmas shopping. We came home with this not-so-small piece of kitchen equipment. It's a little heavy. It weighs more than my children did when they were born. It came with a fabulous, equally large green reusable shopping bag. In honor of my new Dutch oven, I'm making Boeuf Bourguignon tomorrow. Julia's Boeuf Bourguignon. I plan on serving it New Year's Eve. Stay turned!
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