This afternoon I celebrated the end of the poppyseed cake baking by having tea with S&P. S is always a fabulous hostess, and her Christmas tea pot and festive home were just perfect for an afternoon getaway. Plus P made her fantastic scones, the recipe for which has been handed down to her by her Scottish grandmother...and there was real lemon curd to spread on them. I contributed poppyseed cake and proscuitto-wrapped asparagus. S served us a black tea from Kenya that was just perfect.
Thanks, S&P, for helping me recharge my batteries! The afternoon was just perfect!
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